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Caffè Carraro,
since 1927

We have roasted and blended
000.045.728,54 tonnes of great coffee since 1927

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Our coffees

Ho.Re.Ca

Ho.Re.Ca

You can rest assured that you are offering your customers excellent products when you choose Caffè Carraro. Year after year, we expertly select the finest Arabica and Robusta beans from every harvest and mix them together in exceptional blends for the catering and hospitality industry.

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Retail

Retail

Italians have been enjoying delicious Caffè Carraro espresso in their homes for decades. Ground and packaged with artisan care, the specifically selected range of coffees are perfect for use in moka pots and household espresso machines.

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Caps & Pods

Caps & Pods

Our compatible capsules and pods combine our vast experience spanning more than three generations in the world of coffee with the innovations in single-serve espresso brought by technological advances, so that you can enjoy exceptional coffee even when you are at home and at work.

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Vending

Vending

Our range of blends for vending machines reflects our company’s goal in all areas: “Total Quality”. The aim is to help people to savour a relaxing few moments as they take a break by the vending machines, so we make it our mission to create superior products.

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New Organic Coffee line

New Organic Coffee line

from a perfect nature

Born of a perfect nature, grown in uncontaminated areas, without the use of synthetic chemicals (fertilizers, herbicides, fungicides, insecticides and pesticides in general) or of genetically modified organisms (GMOs).

a matter of ethics

Carraro’s Organic Coffee is a matter of taste, but also ethics. It embodies the values of respect for the nature, healthy food and support to the small local producers.

a continous research

The realization of organic agricultural systems requires a lot of research and constant experimentation, which allows the best use of the mechanisms and resources that nature provides.

nature thanks

Organic farming means developing a production model that avoids the excessive exploitation of natural resources, especially soil and water, using these resources instead in a development model that can last over time.