Better knowledge, better coffee
Training provided directly by the company is aimed at Customers in the bar trade so as to improve the knowledge and awareness of the end-consumer and the sales staff in order to maintain the excellence of the service to the customer too.
Qualified lecturers carry out training courses weekly in the classrooms in our HQ and in our local depots to obtain the objective of maximum quality and the satisfaction of the informed consumer.

Programme "Basic espresso coffee course"

• The path of the coffee bean: from the plant to the cup (history, cultivation, harvest, processing, drying, transport)
• From green coffee to roasted coffee: the qualitative and organoleptic differences between Arabica and Robusta
• Visit to the roasting plant: the production cycle
• Coffee around the world and in Italy: production and consumption
• The espresso in the bar: consumption, trends, economic account
• The blend
• The espresso coffee machine, the grinder/doser: Use and maintenance
• The hand: correct extraction of an espresso coffee
• "Coffee specialties": new trends in coffee consumption